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Lebanese Mujaddara (Lentils, Rice & Caramelized Onions): A Traditionally Vegan Dish

Lebanese Mujaddara (Lentils, Rice & Caramelized Onions): A Traditionally Vegan Dish

Mujaddara is a comforting dish that combines lentils, rice, and caramelized onions. It is a popular choice in many Middle Eastern cuisines…
Go to the profile of Farah Daou
Farah Daou
Roasted Red Cabbage From Last Ingredient: A Vegan Side

Roasted Red Cabbage From Last Ingredient: A Vegan Side

Leftover red cabbage got me thinking outside the box. Inspired by Lebanese Tomato Bulgur, I decided to swap out the traditional cabbage for…
Go to the profile of Farah Daou
Farah Daou
Lebanese Tomato Bulgur (With a Red Cabbage Twist): A Vegan Meal

Lebanese Tomato Bulgur (With a Red Cabbage Twist): A Vegan Meal

Tomato Bulgur, or Burghul b Banadoura in Arabic (now you can say that you learned an Arabic word that is “banadoura”), is a Lebanese…
Go to the profile of Farah Daou
Farah Daou
The Ultimate Fluffy Almond Plum Cake: A Recipe by Wafa Akremi

The Ultimate Fluffy Almond Plum Cake: A Recipe by Wafa Akremi

While scrolling through my Instagram feed, I stumbled upon an almond plum cake recipe. The cake looked incredibly easy to make, with…
Go to the profile of Farah Daou
Farah Daou
Baked Zucchini and Ricotta Croquettes: A Recipe by “Studenti ai Fornelli”

Baked Zucchini and Ricotta Croquettes: A Recipe by “Studenti ai Fornelli”

When I moved to Italy nearly three years ago, I was inspired by the country’s culinary tradition of transforming simple ingredients into…
Go to the profile of Farah Daou
Farah Daou
Mfarrakeh or Batata wa Bayd: A Classic Lebanese Potato and Egg Scramble

Mfarrakeh or Batata wa Bayd: A Classic Lebanese Potato and Egg Scramble

“Mfarrakeh” is a classic Lebanese recipe that our moms whip up when they are short on time or cash. This simple yet flavorful recipe relies…
Go to the profile of Farah Daou
Farah Daou
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