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Home-Cooked Joy
By Farah Daou (estd 2024)
About Home-Cooked Joy
Appetizers
Dinner
Dessert
Vegan
Vegetarian
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Date & Walnut Loaf: A Healthier Twist on BBC Good Food’s Recipe
Date & Walnut Loaf: A Healthier Twist on BBC Good Food’s Recipe
Intrigued by the idea of banana bread, but craving something new? This date cake delivers the same comforting texture you love, but with a…
Farah Daou
Jul 10
Baked Ricotta-Filled Zucchini Flowers: A VEGETARIAN Twist on the Recipe by “Il Cucchiaio d’Argento”
Baked Ricotta-Filled Zucchini Flowers: A VEGETARIAN Twist on the Recipe by “Il Cucchiaio d’Argento”
Treat yourself with the delicate flavors and beautiful presentation of these baked ricotta-filled zucchini flowers. This recipe is…
Farah Daou
Jul 4
Banana Bread: A Lighter Take on NYT Cooking’s Recipe
Banana Bread: A Lighter Take on NYT Cooking’s Recipe
Banana bread lovers, this one is for you! Have you ever lost count of how many banana bread recipes you have encountered or tried? I know I…
Farah Daou
Jun 27
Arugula Pesto: A VEGETARIAN Cream by Giallo Zafferano
Arugula Pesto: A VEGETARIAN Cream by Giallo Zafferano
We bought a bag of arugula for a pizza night at our house with a couple of friends, and we had some left. So, we decided to try making…
Farah Daou
Jun 20
Sfouf (Turmeric Cake): My Aunt’s VEGAN Recipe
Sfouf (Turmeric Cake): My Aunt’s VEGAN Recipe
“Sfouf” is one of the desserts that we often prepare in Lebanon. Every family has its own unique recipe, and ours is my aunt Sanaa’s. This…
Farah Daou
Jun 13
About Home-Cooked Joy
About Home-Cooked Joy
A delightful publication to celebrate the joy of home cooking.
Farah Daou
Jun 8
About Home-Cooked Joy
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