Issue 2 | Identity

A Syrian Christian bemoans the gradual extinction of certain culinary traditions of her community

How a young Jewish woman found her faith, not in the holy book or at the synagogue, but in the kitchen while cooking a Rosh Hashanah meal…

What it means to have the food we grew up eating and loved be wiped out of our culture only to be replaced by newer, hipper flavours

Why the household refrigerator is an intimate, yet revealing catalogue of human nature

Reminiscences of a serial forager or why you need to stop to look at the world around your feet

A unique food-cum-art project in Pittsburgh introduces locals to cuisines from countries that the USA is in conflict with