Clay Pot

Clay Pot is an independent journal on food and culture from around the world.

Nov 18, 2018

Eating away barriers

A unique food-cum-art project in Pittsburgh introduces locals to cuisines from countries that the USA is in conflict with

The cost of creating a memory

A die-hard foodie explains why she would rather splurge on adventurous culinary experiments than on other…

Clay Pot in Clay Pot

Jan 7, 2019

The Transmission of Tradition

How a young Jewish woman found her faith, not in the holy book or at the synagogue, but in the kitchen…

Monty Majeed in Clay Pot

Jan 4, 2019

Editor’s Note: Memory

The aroma of slowly simmering fish curry, cooked in a mann chatti (clay pot) and tempered with red chillies, curry…

Clay Pot in Clay Pot

Nov 18, 2018

The art of immaculate imperfection

According to Malaysia’s agak-agak style of cooking, all you need to make a culinary masterpiece is…

Clay Pot in Clay Pot

Nov 18, 2018

Lost in translation

It took a village to make those homemade treats my grandmother made for us daily. My journey to discover this, through her…

Clay Pot in Clay Pot

Nov 18, 2018

Finding love in Kozhikode’s food streets

Rediscovering one’s hometown through a few romantic culinary adventures

Edie K’s many food atrocities

It’s better to leave the classics alone. Or not. A chance invention that turned a traditional dish on its…

Clay Pot in Clay Pot

Nov 18, 2018

Breaking bread with grandma

No two people make the same kind of bread as each loaf has a unique personality that it takes on from its…

Monty Majeed in Clay Pot

Nov 18, 2018

A mouthful of memoirs

French filmmaker Jonas Pariente, the brain behind Grandma’s Project — a UNESCO-backed web documentary series — speaks to…

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Clay Pot

Clay Pot is an independent journal on food and culture from around the world.

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