Barzotto, an American pasta bar in the Mission, is serving up fresh, hand-rolled pasta thanks to Executive Chef Michelle Minori. The fine-casual restaurant offers simple pasta…

Kim Alter is the chef/owner of Nightbird and adjoining Linden Room, a boutique restaurant and bar in Hayes Valley. The restaurateur has an impressive resume having worked with the Daniel Patterson Group for three years, as well…

Duchess Oakland takes comfort food to the next level with the help from Executive Chef, Matty Lemery.

Meet Meryllia Malu Luavasa, the shift leader at The Plant Cafe Organic’s Dogpatch location. The San Francisco native has been in the restaurant…