by Geoffrey Ives
For me, cooking is all about freedom. There’s no need to stick to any recipe, word-by-word, as long as you know what you are doing and what you want to accomplish. And this recipe for a Chili Sauce is an example of such freedom, anyone can taste.
Hop, a plant mainly used in the wonderful world of beer brewing haslots more to offer if you just give it a chance. Identifying the plant is easy, just look for the female catkins. Once you’ve spotted them you can be sure you’re dealing with hops. The…
Sometimes simple things get ruined because literary eggheads, you know, guys in tweed jackets smoking pipes and women…
As most of our readers know, here at Invironment, we are staunchly pro-weed. We’d even go so far as to call them a great untapped resource that could help feed…
Invironment is now closed for submissions. Thanks to all our wonderful contributors over the past few years.
Herbs are popping up in cocktails more and more. Gone are the days where bartenders are limited to mint leaves for mojitos and juleps. Thyme in salty dogs, sage beekeepers, rosemary-blood orange spritzers — the list goes on…
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — A brief note before I begin… I was…
These were the top 10 stories published by Invironment in September of 2015. You can also dive into daily archives for September of 2015 by using the calendar at the top of this page.