Archive of stories published by Mudcake

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Anna Ottosson in Mudcake

Jan 19, 2021

Where to Start Your Foodtech Startup, Part I

What are the pros and cons of starting a foodtech startup…

Erik Byrenius in Mudcake

Sep 24, 2020

Fish(ish) Startup Landscape

To us, and probably to the general public as well, the developments of fish-free fish products have been…

Anna Ottosson in Mudcake

Jan 31, 2021

Where to Start Your Foodtech Startup — Part II

Great startups can come from anywhere, but the decision of where you should set…

Anna Ottosson in Mudcake

Jan 12, 2022

Not your typical fund announcement

TL;DR: We raised an $18m micro fund

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Erik Byrenius in Mudcake

Jun 9, 2020

Why I’m Investing in Foodtech

“A chef, because I like big bellies,” I replied, proudly patting my stomach, when my mother asked me what I…

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Anna Ottosson in Mudcake

Feb 15, 2021

Highlight: 18 Corporates Investing in High-Impact Foodtech Startups

These were the top 10 stories published by Mudcake; you can also dive into yearly archives: 2020, 2021, 2022, and 2023.

About

Mudcake

Mudcake is a microfund run by ex-founders dedicated to making the world a better place for the next generation. We invest in the strongest founders shaping the way we produce, distribute and consume food.

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The A-Z of Foodtech Incubators, Accelerators & Grants

Cultivated Meat Landscape — November 2020

The Dark Side of Founder DNA

State of the European Foodtech and Agtech Investment Landscape — Part I

Where to Start Your Foodtech Startup, Part I

What are the pros and cons of starting a foodtech startup…

Fish(ish) Startup Landscape

Where to Start Your Foodtech Startup — Part II

*Not your typical fund announcement*

TL;DR: We raised an $18m micro fund

Why I’m Investing in Foodtech

Highlight: 18 Corporates Investing in High-Impact Foodtech Startups

Not your typical fund announcement