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Nutrition Updates
Medium’s One-Stop Nutrition News on Latest Developments in Nutrition Science.
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JJ Lim, PhD
Mar 12, 2020
Nutrition Updates Publication
Your trusted Medium’s source of the latest nutrition studies and news…
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Featured News
Red Meat Protein is More Easily Absorbed Than Mock Meat: Good or Bad?
Red Meat Protein is More Easily Absorbed Than Mock Meat: Good or Bad?
Red meat increases blood amino acids more than plant-based mock meat.
JJ Lim, PhD
Jul 2, 2022
Swapping Real Meat To Plant-Based Alternative Meat For Heart Health — Study Finds.
Swapping Real Meat To Plant-Based Alternative Meat For Heart Health — Study Finds.
Concern about plant-based alternative meat being not healthier than real meat is valid. But, there is a lack of human studies showing this.
JJ Lim, PhD
May 1, 2021
Study Showed How To Break The Vicious Anorexia-Sarcopenia Cycle Of Ageing.
Study Showed How To Break The Vicious Anorexia-Sarcopenia Cycle Of Ageing.
Improve Your Appetite To Eat With Exercising.
JJ Lim, PhD
Feb 4, 2022
Poor Sleep Worsens Blood Sugar Control
Poor Sleep Worsens Blood Sugar Control
We hear enough about how sleep is one of the cornerstones of health. Do we really need more studies telling us how important it is, and how…
Brady Holmer
Dec 7, 2021
Latest
Can Cocoa Beverage and Dark Chocolate Help Lower Blood Pressure?
Can Cocoa Beverage and Dark Chocolate Help Lower Blood Pressure?
How to use cocoa as your daily superfood for blood pressure management?
JJ Lim, PhD
Jul 25, 2022
What Are The Qualities of Hunger-Suppressing Food? Science Explains.
What Are The Qualities of Hunger-Suppressing Food? Science Explains.
Many foods, especially ultra-processed, are not satiating because they are lacking these qualities.
JJ Lim, PhD
Jan 2, 2022
Media is Overselling the Nutritional Benefits of Coconut Oil.
Media is Overselling the Nutritional Benefits of Coconut Oil.
Coconut oil is prevalent in plant-based meat alternatives, milk, and cheese.
JJ Lim, PhD
Dec 19, 2021
How Satiating is Protein? Science Explains.
How Satiating is Protein? Science Explains.
Implications for food R&D and meal planning.
JJ Lim, PhD
Sep 30, 2021
Lab Analysis Shows Meatless Meat Is Not Meat.
Lab Analysis Shows Meatless Meat Is Not Meat.
It is scientifically a protein replacement rather than a meat replacement.
JJ Lim, PhD
Aug 21, 2021
Nutritionist Reviewed 53 Mock Meat Products in New Zealand.
Nutritionist Reviewed 53 Mock Meat Products in New Zealand.
Focusing on affordability, protein content, protein source, sodium content, and other additives.
JJ Lim, PhD
Aug 14, 2021
Sous-Vide — A Healthier Way of Cooking Beef?
Sous-Vide — A Healthier Way of Cooking Beef?
Effects of pan-fried vs sous-vide cooking on beef’s fat oxidation and protein digestion.
JJ Lim, PhD
Jun 12, 2021
Have We Over-Emphasised The Importance of Protein Quality in Developed World?
Have We Over-Emphasised The Importance of Protein Quality in Developed World?
Protein quality score does not inform the effects of protein on cardiometabolic health — a significant health burden in the developed…
JJ Lim, PhD
Jun 8, 2021
Is Hunger Related To A Drop In Blood Sugar? Science Explains.
Is Hunger Related To A Drop In Blood Sugar? Science Explains.
A multinational study attempted to explain hunger by just measuring glucose response to a meal.
JJ Lim, PhD
May 24, 2021
Plant Protein Combinations That Boost Protein Quality.
Plant Protein Combinations That Boost Protein Quality.
Combining legumes and grains protein is a rule of thumb, but here is a more comprehensive list of plant protein combinations.
JJ Lim, PhD
May 8, 2021
Which Dairy Nutrients May Protect Your Cardiometabolic Health? Science Explains.
Which Dairy Nutrients May Protect Your Cardiometabolic Health? Science Explains.
These dairy nutrients may explain why milk/dairy products are a part of a healthy diet.
JJ Lim, PhD
Apr 10, 2021
How Satiating Is A Fiber-Boosted High-Fat Meal? Science Explains.
How Satiating Is A Fiber-Boosted High-Fat Meal? Science Explains.
There are rationales for boosting fiber intake to suppress hunger, a scientific review investigates its performance in the context of a…
JJ Lim, PhD
Mar 27, 2021
Pie vs Square Pizza Slice — How Shape Affects Our Perception of Size?
Pie vs Square Pizza Slice — How Shape Affects Our Perception of Size?
From the perspective of appetite science and psychophysical bias.
JJ Lim, PhD
Mar 11, 2021
Western Countries No Longer Ranked Top 10 In High-Cholesterol.
Western Countries No Longer Ranked Top 10 In High-Cholesterol.
A global shift in what was previously known as a feature of “affluent Western countries”.
JJ Lim, PhD
Jun 13, 2020
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