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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Book Review
TheWellSeasonedLibrarian
in
One Table, One World
Jun 19
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
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30
TheWellSeasonedLibrarian
in
One Table, One World
Feb 27, 2022
Book Review: Tea at the Palace-A cookbook by Carolyn Robb
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101
1 response
TheWellSeasonedLibrarian
in
One Table, One World
Aug 29, 2021
Book Review: Plenty, a memoir of food and family by Hannah Howard
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153
1 response
Barb McMahon
in
One Table, One World
Oct 24, 2020
Cookbook Review: Our Syria
Hearty, welcoming, generous recipes.
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261
Peter Flom
in
One Table, One World
Mar 29, 2020
Book Review: Best American Food Writing 2019 ed. by Samin Nosrat
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101
1 response
Peter Flom
in
One Table, One World
Sep 16, 2019
Book review: Where Cooking Begins by Carla Lalli Music
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86
1 response
Peter Flom
in
One Table, One World
Jul 17, 2019
Book Review: Best American Food Writing 2018, edited by Ruth Reichl
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95
1 response
Peter Flom
in
One Table, One World
Jun 21, 2019
Book review: Pasta, pane, vino: Deep travels through Italy’s food culture by Matt Goulding
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195
2 responses
TheWellSeasonedLibrarian
in
One Table, One World
Apr 21, 2019
Re-Reading Anthony Bourdain: A Review and more.
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162
2 responses
Peter Flom
in
One Table, One World
Apr 2, 2019
Book review: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick
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125