Rapid Transition Lab

Crisis mapping of the Swedish food system —  Rapid Transition Lab

Learning how Swedish food system actors can navigate transformations in times of multiple crises and understanding methods for how to work…

In May we met with a group of actors from the Swedish food systems to explore what is changing in the systems at the moment and how this…

It’s midmorning on a Wednesday in May, you stroll along the coast, deep in the Stockholm Archipelago in Saltsjöbaden. The breeze is light…

As presented in a previous post, Swedish food system actors worked on creating forests of positive ‘seeds’ sprung from the Covid-19…

Through crisis comes creativity, as is the case also with the Covid-19 pandemic. When businesses and organizations were forced and…

On the 9th of March we hosted Rapid Transition Lab’s first workshop in Stockholm. Fourteen actors from across the Swedish food system came…

Covid-19 has highlighted the systemic vulnerabilities in the Swedish and planetary food systems, while creating the political economy for…

The negative adversities on the boom of eGrocery deliveries and the need for a paradigm shift.

How three Swedish food actors coped during Covid-19

How three Swedish food actors coped during Covid-19

In a post-pandemic world, food is not just our biggest challenge, but also our biggest opportunity for sustainable change.