Archive of stories published by Rapid Transition Lab

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2022

2023

Dark Matter in Rapid Transition Lab

Jan 24, 2022

Towards healthy, sustainable and just Swedish and planetary food systems

Dark Matter in Rapid Transition Lab

Mar 8, 2022

More than calories: a deep code transformation of our food systems

Covid-19 has highlighted the…

Aleksander Nowak in Rapid Transition Lab

Feb 14, 2023

Change landscape — for navigating crisis we need a map

Crisis mapping of the Swedish food system —…

Dark Matter in Rapid Transition Lab

Feb 7, 2022

Navigating uncertainty — part 1

How three Swedish food actors coped during Covid-19

Dark Matter in Rapid Transition Lab

Jun 28, 2022

Strategic Pathways Navigating the Food Systems’ Change Landscape

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Dark Matter in Rapid Transition Lab

Feb 7, 2022

Navigating uncertainty — part 2

How three Swedish food actors coped during Covid-19

This is a series of two blog posts by Rapid Transition Lab, a collaboration between Stockholm Resilience Center, Dark Matter Labs, and Vinnova. The first one presents the findings from interviews…

My Sellberg in Rapid Transition Lab

Oct 10, 2022

Launching the Rapid Transition Lab report

Learning how Swedish food system actors can navigate…

Anne Charlotte Bunge in Rapid Transition Lab

Feb 11, 2022

Towards resilient food supply chains via the Amazon Fresh business model?

The negative adversities on the boom of eGrocery deliveries and the need for a paradigm shift.

The COVID-19 pandemic has accelerated the launch of retail innovations that intend…

My Sellberg in Rapid Transition Lab

Mar 31, 2022

Figure 1. Workshop group imagining the mature condition of a seed (Step 2).

Growing seeds of food system transformation

On the 9th of March we hosted Rapid Transition Lab’s first…

Courtney Adamson in Rapid Transition Lab

May 22, 2022

Making strategic moves towards sustainable food system futures

These were the top 10 stories published by Rapid Transition Lab; you can also dive into yearly archives: 2022, 2023.

About

Rapid Transition Lab

In a post-pandemic world, food is not just our biggest challenge, but also our biggest opportunity for sustainable change. The Rapid Transition Lab will identify opportunities and pathways for Swedish food system actors to engage in a rapid transition, in response to COVID-19.

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