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Function over Fashion: A Gift Guide for Real Cooks

Function over Fashion: A Gift Guide for Real Cooks

I will admit, I love paging through posh holiday gift guides: cheese platters of salvaged wood, matte pink and gold teapots, imported rice…
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SF Cooking School
Summer Fruit Clafoutis

Summer Fruit Clafoutis

The perfect dessert for right now
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SF Cooking School
Zucchini and Feta Pancakes with Herbed Crème Fraiche

Zucchini and Feta Pancakes with Herbed Crème Fraiche

We can’t get enough zucchini, it is such a versatile veg. We’ve been known to slice them thin and turn them into vegetarian “carpaccio”…
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SF Cooking School
Baked Rigatoni with Sausage and Peperonata

Baked Rigatoni with Sausage and Peperonata

Sausage and peppers meet penne a la vodka in a cheesy baked pasta form, there’s no way this dish could be anything but delicious. It has…
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SF Cooking School
Preserved Lemons

Preserved Lemons

Preserved lemons are often used in Moroccan cuisine, bringing a fragrant, salty, citrus punch to tagines or couscous. You can add spices…
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SF Cooking School
OpenTable: “Cultivating Talent” with San Francisco Cooking School

OpenTable: “Cultivating Talent” with San Francisco Cooking School

Supporting the next generation of cooks is built into what we do every day at San Francisco Cooking School. We also know that success in…
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SF Cooking School
Vin d’Orange

Vin d’Orange

Time is one resource many of us are swimming in these days. A luxury in “normal” times, we wanted to take advantage of it and work on a…
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SF Cooking School
Field Trip: Feve Artisan Chocolatier

Field Trip: Feve Artisan Chocolatier

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SF Cooking School
24 Hours … as a Food Stylist

24 Hours … as a Food Stylist

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SF Cooking School
24 Hours…on Paula Wolfert’s UNFORGETTABLE Project

24 Hours…on Paula Wolfert’s UNFORGETTABLE Project

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SF Cooking School
Restaurant Week and Bakery Day at SF Cooking School

Restaurant Week and Bakery Day at SF Cooking School

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SF Cooking School
24 Hours … On the Line at Locanda

24 Hours … On the Line at Locanda

SFCS alum Kirsten Watley takes us on the line with her at Locanda, where she faces down the blazing heat of the grill station.
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SF Cooking School
24 Hours…as a Line Cook at Pixar

24 Hours…as a Line Cook at Pixar

SFCS alum Rachel Barron shares what it’s like to work in this fast-paced, high-volume, creative environment.
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SF Cooking School
San Francisco Cooking School Goes “Farm to Table”, Literally

San Francisco Cooking School Goes “Farm to Table”, Literally

A farm-to-table story of how a field trip to Jacobsen’s Farm inspired a gardening experiment turned summer salad composition.
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SF Cooking School
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