Burmese Chicken Coconut Noodle Soup Recipe

Soup is the perfect one-pot meal, especially when it’s this rich and comforting…

Kenji Knows French Fries

Our students get science-y with Kenji Lopez-Alt (Serious Eats, The Food Lab)…

Careers In Food — Recipe Developer & Food Stylist

24 Hours…as a Line Cook at Pixar

SFCS alum Rachel Barron shares what it’s like to work in this…

24 Hours…on Paula Wolfert’s UNFORGETTABLE Project

10 Cooking Lessons We Learned with Chef Stuart Brioza [Part 1]

Cooking 101 with Stuart Brioza of State…

24 Hours … as a Line Cook working Brunch at NOPA

SFCS alum Natalie Zises gives us a peek into the 1001…

How a Cook Becomes a Chef: Alex Ong, chef emeritus of Betelnut

In between showing our students how to…

Curiosity Crawl: Eat, Drink, and Be Curious

Every semester we challenge our students to embark on a…

24 Hours … as a Line Cook at The Progress

From cake for breakfast to negotiating a whole pig into the…