Super hot Scotch Bonnet Sauce

My favourite condiment…

This is will take some time — it’s a multi-day recipe.

Ingredients

400g Scotch Bonnet Peppers
350g Turkish long red Peppers

Ramen

(for two as always)

Prepare 1l hot broth (1l water, 2 vegetarian stock cubes), boil and keep hot.

Porcini Lentil Soup

(for two)

Soak 25g dried Porcini in 1 l hot water for 15–30 mins.

Yellow Courgette ‘Pizza’

Ingredients

(For two Pizzas)