Roasted Aubergines

Asian or Mediterranean-style dish — dependent on spices — that goes well as starter, main, side or even as ingredient of a…

Vegan ‘bacon’

Fun ‘add’ on to vegan or vegetarian English Breakfast and other similar dishes

I’m not a fan at all of the obsession to re-create meat in vegan or vegetarian cooking. It rarely works, it’s not the same thing, and why would…

Breakfast: Grilled King Oyster Mushrooms on Raw Red Cabbage

Super hot Scotch Bonnet Sauce

My favourite condiment…

This is will take some time — it’s a multi-day recipe.

Ingredients

400g Scotch Bonnet Peppers
350g Turkish long red Peppers

Green Pearl Barley Risotto with roasted Artichoke

Fried Bitter Gourd

Great as main course or side-dish made of the veg you always wondered about…

Brunch Bowl 1

This is one of our go-to Saturday morning eats…

Ingredients

Raw Kale Salad

For years now this has been one of our favourite salads…

1 Prep Kale

Ramen

(for two as always)

Prepare 1l hot broth (1l water, 2 vegetarian stock cubes), boil and keep hot.