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Tails Over Humans

Tails Over Humans

I love my dogs more than everyone I’ve ever met and I’m tired of pretending I don’t.
Go to the profile of Adeline Dimond
Adeline Dimond
Goldilocks and Her Girlfriend and the Two Bears

Goldilocks and Her Girlfriend and the Two Bears

A Thanksgiving adventure in Canada
Go to the profile of Amanda Laughtland
Amanda Laughtland
Self-Advocacy in Corporate America

Self-Advocacy in Corporate America

Measuring and articulating your value as an employee requires a bit of a performance.
Go to the profile of Chelsea Grayson
Chelsea Grayson
Swimming to Breathe

Swimming to Breathe

My therapist tells me I have PTSD and I laugh. “No I don’t,” I snort, even though the idea suddenly feels right. It would definitely…
Go to the profile of Adeline Dimond
Adeline Dimond
How to Lose Weight in Perimenopause

How to Lose Weight in Perimenopause

It’s simple and easy.
Go to the profile of Adeline Dimond
Adeline Dimond
That Chicken I Met in Beijing Left Behind So Many Questions but No Answers

That Chicken I Met in Beijing Left Behind So Many Questions but No ...

I don’t know why the chicken crossed the road, or why I crossed the ocean
Go to the profile of Kyrie Gray
Kyrie Gray
Cities & Travel
“How It Goes:” On Slacking and San Francisco

“How It Goes:” On Slacking and San Francisco

This is not a sad story, although you’ll be forgiven for thinking, at least for a moment, that it is.
Go to the profile of Matthew Specktor
Matthew Specktor
How Hot + How Long
My Baghdadi-Indian Jewish Comfort Food is Green Chutney

My Baghdadi-Indian Jewish Comfort Food is Green Chutney

A story within a family recipe.
Go to the profile of Penina S. Finger
Penina S. Finger
Simple Lilac Syrup Recipe

Simple Lilac Syrup Recipe

Capture the delicate flavour of lilacs with this easy-to-make lilac syrup
Go to the profile of Katharine Eyre
Katharine Eyre
How to Cook a Freaking Steak, Okay?

How to Cook a Freaking Steak, Okay?

700 degrees, six minutes
Go to the profile of Gérard Mclean
Gérard Mclean
How to Cook a Single Piece of Fish, but Not Salmon

How to Cook a Single Piece of Fish, but Not Salmon

350 degrees, 18 minutes
Go to the profile of Adeline Dimond
Adeline Dimond
Let’s Make Elderberry Syrup and Turn the Kitchen Purple

Let’s Make Elderberry Syrup and Turn the Kitchen Purple

Let’s embrace chaos.
Go to the profile of Kris Keppeler
Kris Keppeler
My Foolproof Rhubarb & Vanilla Jam

My Foolproof Rhubarb & Vanilla Jam

Easy to make and delicious…what more do you want?
Go to the profile of Katharine Eyre
Katharine Eyre
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