It’s been eight weeks since we started Teak@Home and our team has come up with some fascinating, and scientifically verified, results about the state of produce in our homes.
By Greg Shewmaker, Co-Founder and Chief Commercial Officer, TeakOrigin
This article originally appeared on Greg Shewmaker’s personal medium and was inspired by nearly 100 interviews with food system…
We pick them up, squeeze them — maybe even sniff them. But no matter what we do, picking a…
What’s a food data company to do when its lab has to close due to COVID-19 quarantining? Set up at…
At TeakOrigin, our goal is to use data to understand what’s inside the food we buy and eat. One thing we have learned is that you can’t tell the nutritional value of two identical tomatoes by looking at them on the grocery store…
At TeakOrigin, we care about what’s happening inside food. That usually means testing produce to find…
Hi, Hilary Cunningham here, Product Director at TeakOrigin. I’ve long been…
When shopping for fresh produce, have you ever asked any of these questions…
