Ahmed is a PhD student in the US whose parents live in Pakistan. He loves cooking. We talked to him about being touch with his parents, and about food. Here are some things that came up:
After having sweet spring break, we were back to our research. To remind, our core question for now is:
“How might we use MR to facilitate communication between an inexperienced…
Donghyuk moved in Pittsburgh last summer with his wife a year after they had got married. Food is always at the center of their relationship. Dining out was major part in…
To kickoff the generative research phase, the team conducted a group workshop aimed to uncover people’s emotions and values they associate with activities around food.
Ashlesha is a grad student originally from India and living in the US. Her family is in India. We interviewed her mother to understand her thinking around her daughter being away and food. Here are the things she mentioned:
