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The Dish

Musings on slow cooking a company in a world built for the microwave @Josephinemeals #withcare

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Emily Gustafson in The Dish

May 5, 2017

“Selling food from home kitchens? There is no way this could be safe.”

It Can Be: A Public Health Perspective.

1 response

Simone Stolzoff in The Dish

Apr 20, 2017

When home cooks mobilize

On Tuesday home cooks across California gathered in the Capitol to take a revolutionary act—speaking up.

Matt Jorgensen in The Dish

Feb 14, 2017

The 2017 California Homemade Food Act

Legalizing small-scale homemade food sales — a vital mode of economic empowerment in many California communities

Josephine in The Dish

Jun 8, 2016

Humans of Josephine

The real MVPs

Check out our cooks’ stories at stories.josephine.com.

Charley Wang in The Dish

Apr 18, 2016

With Care

Over the past few weeks, Simone has been leading our team in an exercise to find a Josephine slogan. The conversations evoked have ranged…

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Charley Wang in The Dish

Mar 31, 2016

Bootcamp Grads: Don’t Believe the Startup Hype

This post was inspired by a conversation on the Oakland TechEquity Slack group last week that started with the question “Does anyone know any tech companies that hire a good number of bootcamp grads?” If you’re curious to learn more about our…

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Charley Wang in The Dish

Mar 29, 2016

Food is made by people.

Reframing the dialogue around our food system

9 responses

Simone Stolzoff in The Dish

Mar 23, 2016

Why I’m Reclaiming My Meals

Alarm. Shower. Coffee. Commute. Email. Coffee. F̶a̶c̶e̶b̶o̶o̶k̶. Slack. Food.

My days tend to run on autopilot until lunch. I lay out tomorrow’s clothes the night before. The BART train always arrives at 8:56 (except on days that end in “y”). My email…

3 responses