Think of Mandy Patinkin. Close your eyes and try to think of him as anything other than Saul Berenson, bearded and gruff and gravelly-voiced. Maybe…
by Alexandra Molotkow
by The Hairpin
It’s brioche! But you steam them instead of baking them! (You can cheat and buy these too.) Then you compress and fry them in a pan, just to brown them. This is Hann Palcu-Chang, the head chef at Hero in Paris.
Here’s me when I came across Sarah Miller’s article on a recent morning.
Title: Why Cooking Sucks
by Marie Lodi
Happy Easter! We’ve compiled some of the best April 20 recipes from some of the finest…