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Top Stories published by the nature of food in January of 2019
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2019
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Christian Levers
in
the nature of food
Jan 28, 2019
Policy advice from global simulation studies: The issue of contextualization
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19
February 2019
About
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Context
Healthy Diet
Environmental Impact
Policy Recomendations
Editors
Laura Castrejon Violante
Charlotte Gonzalez Abraham
Navin Ramankutty
Juan Diego Martinez
vinnyricciardi
Zia Mehrabi
Matthew Mitchell
Balsher Sidhu
Ginni Braich
Julie Fortin
Susanna Klassen
Christian Levers
Jumi Gogoi
Erika Luna
Writers
Seth Wynes
Rachel Mazac
Steve Chignell
Dana James
Diana Ramírez Mejía