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Top Stories published by the nature of food in February of 2019
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2019
February
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Ginni Braich
in
the nature of food
Feb 11, 2019
The EAT-Lancet Diet: Is it all Nuts?
by
Ginni Braich and
Juan Diego Martinez
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164
7 responses
Laura Castrejon Violante
in
the nature of food
Feb 19, 2019
Where is my right to food? Understanding, questioning and demanding our right to eat in dignity
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11
January 2019
March 2019
About
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Tags
Food
Agriculture
Sustainability
Nuts
Diet
Food
Editors
Laura Castrejon Violante
Charlotte Gonzalez Abraham
Navin Ramankutty
Juan Diego Martinez
vinnyricciardi
Zia Mehrabi
Matthew Mitchell
Balsher Sidhu
Ginni Braich
Julie Fortin
Susanna Klassen
Christian Levers
Jumi Gogoi
Erika Luna
Writers
Seth Wynes
Rachel Mazac
Steve Chignell
Dana James
Diana Ramírez Mejía