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Top Stories published by the nature of food in December of 2019
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2019
December
Go to the profile of Diana Ramírez Mejía
Diana Ramírez Mejía in the nature of food

The devil’s avocate

by Diana Ramírez Mejía, Laura Castrejon Violante and Erika Luna Perez

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November 2019
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the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Environment
Nafta
Usmca
Trade
Avocado
Editors
Go to the profile of Laura Castrejon Violante
Laura Castrejon Violante
Go to the profile of Charlotte Gonzalez Abraham
Charlotte Gonzalez Abraham
Go to the profile of Navin Ramankutty
Navin Ramankutty
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Juan Diego Martinez
Go to the profile of vinnyricciardi
vinnyricciardi
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Zia Mehrabi
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Matthew Mitchell
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Balsher Sidhu
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Ginni Braich
Go to the profile of Julie Fortin
Julie Fortin
Go to the profile of Susanna Klassen
Susanna Klassen
Go to the profile of Christian Levers
Christian Levers
Go to the profile of Jumi Gogoi
Jumi Gogoi
Go to the profile of Erika Luna
Erika Luna
Writers
Go to the profile of Seth Wynes
Seth Wynes
Go to the profile of Rachel Mazac
Rachel Mazac
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Steve Chignell
Go to the profile of Dana James
Dana James
Go to the profile of Diana Ramírez Mejía
Diana Ramírez Mejía