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Rhea Upadhyay in The Perks Of Being A Listener

Oct 2, 2017

Dessert

Special occasions call for a treat. Always. French desserts are indulgent, luscious, and gracefully garnished. What accents the sweets is a small demitasse of freshly brewed coffee. This blog calls for the last of my short experience. Reflections of my experience and further benefits will be mentioned. What a…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 22, 2017

Hors d’eourves

A full course dinner, in formal dining, can be involved with 5, 6, 8, 10, 12, 16, or, in its utmost case, 21 courses too. In such formally sophisticated dining events, the meal courses are delicately organized in order for them to, gastronomically, complement each other. In service à la russe, meal…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 29, 2017

Fish

Formal restaurants make attempts to serve fish, embellished with, either, fresh or sautéed vegetables. Depending on the server, the fish, sometimes, comes between the starter and the meat course. This course meal could be escorted by a petite plate of lemon, or in this French case, lime sorbet, to accomplish cleansing…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 25, 2017

Soup

Soups are, comparatively, uncomplicated to make. A well-made soup augments upon the hors d’eourves, and carries about into the composition, a fresh layer. As a result of most (by far not all) hors d’eourves being served cold, the soup acts, towards the diner, as a preparation for the calmly approaching hot courses…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 30, 2017

Salad

Traditionally, classic green vegetables tossed with hints of vinaigrette is prepared and brought about as a medium of cleansing the plate further, and helping digestion. Most Americans gorge into salads instantly, prologue of the main course. Nevertheless, in Europe, servers present salads after dinner (after main…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 30, 2017

Main Course

For the most part, the main dish is the heaviest, and most significant aspect of the menu. The course’s preeminent ingredient is meat(sorry fellow vegetarians, like me), or any other protein source, and is predated by hors d’eourves, soup, fish, and convoyed by salad and dessert. When involved with formal…

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