Top stories published by The Tasteful Toast in February of 2022

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Top Stories published by The Tasteful Toast in February of 2022

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2022

February

Ossiana Tepfenhart in The Tasteful Toast

Feb 7, 2022

“Fancy Like Applebee’s” Is Not A Way To Go Through Life, Son.

This is my open letter to Walker Hayes…

4 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 23, 2022

9 Things You Didn’t Realize Were American Cuisine

American fare is often derided as burgers and hot…

21 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 14, 2022

Mr. Delicious: The Fast Food Mascot Who Had A Mid-Life Crisis

Wait till you hear about his trip to…

4 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 18, 2022

What Did Dining At A New York Restaurant Feel Like In 1870?

What passed for fancy would probably gross…

10 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 3, 2022

Salvador Dali Wrote A Cookbook, And It’s Trippy AF

Yes, I bought it. Let’s talk about this artist and…

4 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 21, 2022

Forgotten Food Mascots: Elsie The Cow

The bull on Elmer’s glue bottles had a wife…and she dealt with a…

Ossiana Tepfenhart in The Tasteful Toast

Feb 4, 2022

Want A Cheap (But Excellent) Meal? Get A Fondue Pot And Use This Recipe

Fondue is a favorite food of…

4 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 26, 2022

Alternatives To Russian Vodka You Should Try Out

#BoycottRussia #HeyPutin

Ossiana Tepfenhart in The Tasteful Toast

Feb 9, 2022

3 Defunct Restaurant Chains That Changed How You Eat Today

If you like clam strips, you oughta find…

4 responses

Ossiana Tepfenhart in The Tasteful Toast

Feb 10, 2022

The Bizarre Mystery Of Mock Turtle Soup

An article looking at the once-popular turtle soup, and one…

3 responses

March 2022

These were the top 10 stories published by The Tasteful Toast in February of 2022. You can also dive into daily archives for February of 2022 by using the calendar at the top of this page.

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The Tasteful Toast

Whether it’s at a restaurant or made at home, we discuss the amazing things food can do. Started by Ossiana Tepfenhart.

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