Oh, Alice Waters, Berkeley is lucky to have you. This is a simple, rewarding recipe. Best made with organic, farmer’s market fresh ingredients!
Delicious salt-baked fish with a zuchini “pistou” (french pesto)!
A delicious Thomas Keller breakfast recipe, complete with an egg on top.
A glorious steamed Japanese egg custard with mushrooms and crabmeat
Warming, crispy root vegetables with a lemony caper sauce. I’d happily eat this anytime.
My favorite (and most delicious) roast chicken with lemon and fresh herbs. Sorry Julia, no butter this time — trust me, it’s just as good with EVOO. Recipe adapted from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle.
Mollie Katzen is known for delicious vegetables. This recipe is no exception.
Adapted From Mollie Katzen’s Vegetable HeavenPreparation time: 20 minutesYield: 4…