I love throwing a whole chicken in the oven and serving it up with crusty bread and salad, but with…
This is a superb, vegetarian dish by Maria Luisa Taglienti, dating back to 1955. I’m a committed carnivore and not a huge fan of cheese, but even I love this dish. And it’s not hard to make.
Okay, for my US friends, our biscuits are your cookies so this is a cross between a sweet lemon cakelet and a ‘cookie’. Ta dah….:
I owe this recipe to my sister-in-law, Victoria. Thank you!
After the sadness of the Rickman and Bowie posts, I thought it would be nice to talk about joyful things for a change, and what could be more joyful than food and gadgets?
With a heatwave forecast for the next three days, I thought it might be a good idea to cook dinner this morning, while everything was still nice and cool. So I did, and it turned out to be one of the yummiest recipes I’ve ever tried. Sadly…
‘What’s in a name? that which we call a rose By any other name would smell as sweet;’
Well yes, Bill… but technically, the name ‘goulash’ is derived from the Hungarian word ‘gulyás’, which refers to a soup, not a stew. The word for the stew…
Paprikás krumpli — a recipe
Hi guys. I’m just about to race off to work, but I thought I’d throw this at you before I go — can someone betataste this recipe for me please!