Tock is excited to announce the first of its kind digital concierge service — Tock Time. Tock Time features include: The…
“A restaurant apocalypse is nigh,” suggested Daniel Duane in this NYTimes article entitled Dinner, Disrupted.
If you’re a popular restaurant using OpenTable, you’re likely paying them thousands of dollars a year more than they deserve. And I’m going to show you how they’re doing it.
