If you’re a popular restaurant using OpenTable, you’re likely paying them thousands of dollars a year more than they deserve. And I’m going to show you how they’re doing it.
“A restaurant apocalypse is nigh,” suggested Daniel Duane in this NYTimes article entitled Dinner, Disrupted.
We had a minor outage recently: we made a change to our systems and started serving errors to customers. We…
Tock is excited to announce the first of its kind digital concierge service — Tock Time. Tock Time features include: The…
The real question is: what do you do then?
Tock has two payment plans: The preferred plan is a flat-rate monthly plan where restaurants can book an unlimited number of reservations with no additional charges. The second — for small…
…And Results of Tock’s Diner Survey
[A few months ago, I had a discussion with a coworker about a problem they were having with Tock frontend Javascript code representing objects it received in the backend. Inspired by that discussion, I wrote up this document for the Tock engineering team…
These were the top 10 stories published by Tock; you can also dive into yearly archives: 2017, 2019, and 2020.