“A restaurant apocalypse is nigh,” suggested Daniel Duane in this NYTimes article entitled Dinner, Disrupted.
If you’re a popular restaurant using OpenTable, you’re likely paying them thousands of dollars a year more than they deserve. And I’m going to show you how they’re doing it.
The real question is: what do you do then?
Tock has two payment plans: The preferred plan is a flat-rate monthly plan where restaurants can book an unlimited number of reservations with no additional charges. The second — for small…