U B R E W

What the hop is UBREW?

We’ve been completely overwhelmed by the number of people who have signed up to our waiting list for Bermondsey.

Most people have been super stoked by the chance to join their own Open brewery — where you get to brew your own beer — but occasionally, we’ve had…

Beer Day Britain

Britain is one of the largest brewing countries in the world, with almost 1500 breweries producing a total of 1.1 billion gallons…

IPA vs SAISON

Our next Brew Academy will give attendees the chance to brew either a Lemongrass Saison or a classic IPA. With that in mind we thought we’d take a quick look at both styles with some of our favourite examples of each, and a few tips on brewing them.

SOME OF OUR FAVOURITES…

Brewing with Roger Protz

Ahead of the release of his forthcoming book on the history of India Pale Ales, UBREW teamed up with beer legend Roger Protz for a collaboration brew.

A Brief History of IPA from Roger

HOW TO BREW:

A Chocolate Coffee Milk Stout

UBREW meets Goose Island

Last Wednesday saw UBREW place host to Goose Island for a Meet the Brewer / Collaboration Brew / Beer Tasting extravaganza! Tim Faith (Innovation Brewer) and his team left Chicago and headed to our humble South Bermondsey arch.

UBREW’s first birthday

They say that a week is a long time in politics, well a year is a hell of a time period for a brewery— and it’s fair to say that…