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Better record keeping

Better record keeping

Replacing the paper logbook is just the start
Go to the profile of Pete Randall
Pete Randall
Feature update: Assign managers to any site or group of sites

Feature update: Assign managers to any site or group of sites

With the latest update to user permissions, we’re making it much easier to shape Trail around the way managers work
Go to the profile of Nick Allen
Nick Allen
The charity that’s changing school dinners

The charity that’s changing school dinners

Chefs in Schools are on a mission to change the way students eat — and Trail is proud to help run their kitchens
Go to the profile of Wil Grace
Wil Grace
Two Solutions to Hospitality’s Brexit Staff Shortage

Two Solutions to Hospitality’s Brexit Staff Shortage

The UK’s hospitality industry greeted 2018 with the knowledge that, in the lead up to Brexit, staffing would constitute a major challenge…
Go to the profile of Wil Grace
Wil Grace
Latest

3 things I learned at Generation Next

Restaurant Magazine and MCA insight provide insught into “The future stars of Hospitality”
Go to the profile of Jamie Frew
Jamie Frew
Introducing closed days

Introducing closed days

Sometimes it’s nice to close up shop and put your feet up
Go to the profile of Nick Allen
Nick Allen
No Wi-Fi, no worries 😏

No Wi-Fi, no worries 😏

Solving the issue of no internet on Trail
Go to the profile of Jamie Frew
Jamie Frew
Trail for the holidays

Trail for the holidays

December is the busiest month in the hospitality calendar year. Are you ready?
Go to the profile of Amanda Poetker
Amanda Poetker
It’s budget time: what’s next for UK hospitality?

It’s budget time: what’s next for UK hospitality?

As the new budget becomes reality, we’re cheering for changes that will allow the UK hospitality sector to grow and innovate
Go to the profile of Toby Savill
Toby Savill
How Takeaways Can Move Fast — Without Sacrificing Quality

How Takeaways Can Move Fast — Without Sacrificing Quality

Better operational practices can make all the difference when it comes to keeping customers happy and food safety standards high
Go to the profile of Toby Savill
Toby Savill
Standing out from the crowd

Standing out from the crowd

It’s not often that Hospitality’s finest get together. We set out to be noticed.
Go to the profile of Amanda Poetker
Amanda Poetker
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