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Top Stories published by The Wood-Oven Cook in the Mediterranean Garden in May of 2014
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2014
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David Peck
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The Wood-Oven Cook in the Mediterranean Garden
May 29, 2014
Socca—from Algiers to the Côte d’Azur: The Other Mediterranean Flat Bread
The Wood-Oven Cook in the…
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David Peck
in
The Wood-Oven Cook in the Mediterranean Garden
May 11, 2014
Ox Tail Stew — an American Ex-Pat’s Homage to San Isidro: Rabo de Toro al Horno de Leña
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David Peck
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The Wood-Oven Cook in the Mediterranean Garden
May 25, 2014
The Raw and the Cooked: Rolled Timbuktu Couscous
The Wood-Oven Cook in the Mediterranean Garden
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April 2014
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The Wood-Oven Cook in the Mediterranean Garden
Baking in a brick and adobe wood-fired oven
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David Peck