Simply difficult

Last week I sat on a panel at Cardlytics on the topic of “Ideas into action.”

I enjoy being a part of these panels, partially, I’m sure, because of my ego, but also because I always learn something.


big things

So this week we opened our first “Brick & Mortar” location. The King of Pops Bar and Good Grub. Instead of showing up with a pushcart, we’ve got a regular schedule and are learning all about new topics like food margins, shared rent and customer flow.

tales from the popsicle stand
tales from the popsicle stand
An honest attempt to share what I’ve learned as a young entreprenuer. If you want to get it emailed to you — http://eepurl.com/bwX-rP
More information
Followers
1.2K
Elsewhere