SO YOU WANT TO MAKE YOUR OWN DRY RUB

I love the idea of making your own dry rub for a variety of reasons, but primarily to allow the…

ROSEMARY INFUSED SMOKED BEEF SHANKS FROM THE GRILL

WOOD ROASTED ONIONS TO DIE FOR!

One vegetable that is available throughout the year is the onion. Although you’re likely accustomed to…

WOOD BURNING PIZZA OVENS: THE WOOD MASTER’S GUIDE

THE WATER PAN EXPLAINED FOR GRILLING & SMOKING

If you’ve purchased a smoker, you’re likely familiar with the term “water pan”…

HOW TO MAKE THE BEST SMOKY COCKTAILS

An easy way to give your guests or yourself for that matter, a change from the old cocktail is…

“MATCH YOUR COOKER” — SMOKERS LIST-OUR WOOD MASTERS GUIDE

BEST GINGERBREAD MEETS THE GRILL

Gingerbread is one of those terms that are generic in the definition for a broad category, in this…

SMOKY WHISKEY COCKTAIL FOR THE HEARTY DRINKER

I’m bringing you another smoked cocktail that is deep in flavor and suited for…

10 THINGS YOU DO THAT RUIN YOUR SMOKING & GRILLING EXPERIENCE