Top stories published by Forward Fooding in 2016

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Top Stories published by Forward Fooding in 2016

2016

September

Alessio D'Antino in Forward Fooding

Mar 29, 2016

GrowUp Urban Farms: Modern Farming in the Heart of London

Alessio D'Antino in Forward Fooding

Mar 21, 2016

Choc Edge: Revolutionising the Chocolate Experience with 3D Printing

3D printing is a hot topic that is rapidly gaining notoriety in the food realm. Many believe that it will transform the future of food and the way we consume and prepare it. It can assist in the creation of…

Alessio D'Antino in Forward Fooding

Apr 13, 2016

The Future of Coffee is Going to be Cold

LET’S TALK COLD BREW. In the last couple of years, the light has started to shine on…

Alessio D'Antino in Forward Fooding

Mar 10, 2016

Alt Milk: Cold-Pressed Alternative Milk Brands Are Hot Right Now

A few years ago, those avoiding cow’s milk because of lactose intolerance or for ethical reasons were drinking soy milk, but health anxieties have seen a rising demand for alternative plant “milks”, including rice…

Alessio D'Antino in Forward Fooding

Jan 29, 2016

Funghi Espresso: from Coffee Grounds to Sustainable Food

Worldwide an estimated 1.6 billion cups of coffee are drunk every day. Italians drink at least two a day, if not more. A cup of coffee is the final step of the entire coffee cycle from growing and harvesting beans, to roasting and…

Alessio D'Antino in Forward Fooding

Mar 14, 2016

Tg Green Teas’ Sophia Nadur: Corporate Marketer to Beverage Start-up Specialist

Meet Sophia Nadur — Trinidad-born, innovative problem solver to the global Fast-Moving Consumer Goods (FMCG) industry who left the corporate realm to start her own beverage start-up.

Alessio D'Antino in Forward Fooding

Apr 27, 2016

Why Was Oppo Such a Crowdfunding Success?

You have all heard about healthy ice cream brand Oppo right? The most overfunded campaign on equity crowdfunding platform Seedrs, and apparently the fastest ever food or drink company to reach its crowdfunding target? Ring any bells?

Alessio D'Antino in Forward Fooding

Mar 31, 2016

Interview with Paddy Willis: Director of Grocery Accelerator

Known as being the “most relaxed, understated and eloquent tour de force a small business could hope for,” Paddy Willis is a respected mentor and advisor for a range of food and tech start-ups, as well as an investor…

Alessio D'Antino in Forward Fooding

Feb 25, 2016

Kitchen Table Projects: A Retail Incubator for Emerging Food Businesses

London is a huge melting pot of innovation and talent, especially when it comes to food. From the smallest street food truck to zero-waste restaurants and innovative food tech apps, the gastronomic space is…

Alessio D'Antino in Forward Fooding

Oct 20, 2016

Chocothon: from bean to bar, creating a platform for sustainable chocolate supply

2017

These were the top 10 stories published by Forward Fooding in 2016. You can also dive into monthly archives for 2016 by using the calendar at the top of this page.

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