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Food Diplomacy
Prosperity
Circular Living
Food Identity
Climate-Smart Ecosystems
Mediterraneity
Food for Earth — Circular Living
IPCC warns, “We’re running out of time.”
IPCC warns, “We’re running out of time.”
PCC’s AR6 report highlights urgent need for rapid action against climate change. Emphasizes integral ecology, sustainable development, and…
sara roversi
Mar 26, 2023
Looking Back To Going Forward
Looking Back To Going Forward
Embracing the One Health Approach is the only solution to foster peace and promote common, long-lasting well-being for all.
sara roversi
Apr 13, 2022
One week in a post #30: 50 Shades of Chocolate, Scaling Cultivated Meat, Refugees Empowerment…
One week in a post #30: 50 Shades of Chocolate, Scaling Cultivated Meat, Refugees Empowerment…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Apr 6, 2022
The Water Orchestra: Emphasizing The Hidden Value Of Water In All Dimensions Of Life
The Water Orchestra: Emphasizing The Hidden Value Of Water In All Dimensions Of Life
Protecting and preserving water is a priority that now has been spotlighted at all levels.
Erika Solimeo
Mar 22, 2022
Integral Regeneration
Integral Regeneration
Regeneration requires embracing complexity, collaborative action, and a commitment to integrity.
sara roversi
Mar 14, 2022
One week in a post #29: The Business of Fat, a New Philly, The Bacon Crises, Climate Smart Milks.
One week in a post #29: The Business of Fat, a New Philly, The Bacon Crises, Climate Smart Milks.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Feb 2, 2022
One week in a post #27: Walmart & Vertical Farming, Emerging Countries in Alt Proteins, Climate…
One week in a post #27: Walmart & Vertical Farming, Emerging Countries in Alt Proteins, Climate…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 25, 2022
Rewet The Med
Rewet The Med
The Cooperative Effort Of The Mediterranean Basin To Restore (Its) Wetlands
Erika Solimeo
Feb 2, 2022
One week in a post #26: Healthy Gummies, Tiredness Hacks, Ice-creams 2.0, The Power of Beens.
One week in a post #26: Healthy Gummies, Tiredness Hacks, Ice-creams 2.0, The Power of Beens.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Dec 17, 2021
One week in a post #25: Bold Cultr, GF Trend, Microdrinks, Soy Sausages.
One week in a post #25: Bold Cultr, GF Trend, Microdrinks, Soy Sausages.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Nov 30, 2021
One week in a post #19: Bee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta.
One week in a post #19: Bee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Oct 12, 2021
PREVENTING FOOD LOSS AND WASTE #1: INCREASING AWARENESS TOWARDS CLIMATE-SMART ECOSYSTEMS
PREVENTING FOOD LOSS AND WASTE #1: INCREASING AWARENESS TOWARDS CLIMATE-SMART ECOSYSTEMS
On the 29th of September, the whole world celebrated the second International Day of Awareness of Food Loss and Waste.
Erika Solimeo
Oct 1, 2021
Plant-based meat: transition or new paradigm?
Plant-based meat: transition or new paradigm?
Food Alchemist Reflections #9. MEAT-FREE CONSUMPTION CONSEQUENCES
Jose de la Rosa - Fermentedfreelance
Jul 1, 2021
Water: a common good in our hands
Water: a common good in our hands
The fil bleu of life
Erika Solimeo
Jun 14, 2021
Marine Biodiversity
Marine Biodiversity
The value of biodiversity #2
Erika Solimeo
May 3, 2021
The value of Biodiversity #1: Terrestrial Biodiversity
The value of Biodiversity #1: Terrestrial Biodiversity
Nature offers the greatest representation of richness, prosperity, and variety. It does so through its fruits, its gifts: the biological…
Erika Solimeo
Apr 17, 2021
Food Alchemist Reflections #3.
Food Alchemist Reflections #3.
In a world that has been built by words and words that have been created by humans, where does nature take the lead? It is time for a…
Paco Alvarez Ron
Apr 9, 2021
One week in a post #8: Seaweed obsession, Green Monday’s success, Cactus growth and Radical Candor
One week in a post #8: Seaweed obsession, Green Monday’s success, Cactus growth and Radical Candor
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Apr 7, 2021
Food Alchemist Reflections #2.
Food Alchemist Reflections #2.
In a world that has been built by words and words that have been created by humans, where does nature take the lead? It is time for a…
Paco Alvarez Ron
Mar 25, 2021
Water for Earth: embracing water for inclusive and long-lasting prosperity
Water for Earth: embracing water for inclusive and long-lasting prosperity
Water impacts, influences, and shapes several dimensions and contexts at the foundation of our current way of living. In the previous…
Erika Solimeo
Mar 23, 2021
Water for Earth: implementing circular living to value water
Water for Earth: implementing circular living to value water
Waste is a man-made concept. It reflects our current inability to value resources or to creatively re-purpose them. In nature, everything…
Erika Solimeo
Mar 18, 2021
Food Alchemist Reflections #1. Ferment-nation / Microorganisms: benefits or spoilage
Food Alchemist Reflections #1. Ferment-nation / Microorganisms: benefits or spoilage
In a world that has been built by words and words that have been created by humans, where does nature take the lead? It is time for a…
Jose de la Rosa - Fermentedfreelance
Mar 12, 2021
One week in a post #2: insects, breakfast, jaw exercisers and racial segregation.
One week in a post #2: insects, breakfast, jaw exercisers and racial segregation.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 21, 2021
Beyond the crisis
Beyond the crisis
The Recovery Plan, not just the Italian one but the global one, focuses on FOOD… as if it were a new Marshall Plan.
sara roversi
Jan 17, 2021
One week in a post #1: kelp, lab-grown meat, intentionality and procrastination.
One week in a post #1: kelp, lab-grown meat, intentionality and procrastination.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 13, 2021
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