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Food Diplomacy
Prosperity
Circular Living
Food Identity
Climate-Smart Ecosystems
Mediterraneity
Food for Earth — Prosperity
One week in a post #30: 50 Shades of Chocolate, Scaling Cultivated Meat, Refugees Empowerment…
One week in a post #30: 50 Shades of Chocolate, Scaling Cultivated Meat, Refugees Empowerment…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Apr 6, 2022
One week in a post #29: The Business of Fat, a New Philly, The Bacon Crises, Climate Smart Milks.
One week in a post #29: The Business of Fat, a New Philly, The Bacon Crises, Climate Smart Milks.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Feb 2, 2022
One week in a post #27: Walmart & Vertical Farming, Emerging Countries in Alt Proteins, Climate…
One week in a post #27: Walmart & Vertical Farming, Emerging Countries in Alt Proteins, Climate…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 25, 2022
One week in a post #26: Healthy Gummies, Tiredness Hacks, Ice-creams 2.0, The Power of Beens.
One week in a post #26: Healthy Gummies, Tiredness Hacks, Ice-creams 2.0, The Power of Beens.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Dec 17, 2021
One week in a post #25: Bold Cultr, GF Trend, Microdrinks, Soy Sausages.
One week in a post #25: Bold Cultr, GF Trend, Microdrinks, Soy Sausages.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Nov 30, 2021
One week in a post #19: Bee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta.
One week in a post #19: Bee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Oct 12, 2021
One week in a post #18: Plant-Based Ingredients You Can Pronounce, Celebs Craziness on Cellular Ag…
One week in a post #18: Plant-Based Ingredients You Can Pronounce, Celebs Craziness on Cellular Ag…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Oct 4, 2021
One week in a post #15: Cocoa-Free Chocolate, Cell-based Meat, Colorful Food, and Farm-to-Flask…
One week in a post #15: Cocoa-Free Chocolate, Cell-based Meat, Colorful Food, and Farm-to-Flask…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Sep 10, 2021
One week in a post #14: PB Hard-Boiled Eggs, Vegan Salmon, Plastic Replacements, and Upcycled Bread…
One week in a post #14: PB Hard-Boiled Eggs, Vegan Salmon, Plastic Replacements, and Upcycled Bread…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Sep 2, 2021
One week in a post #13: Probiotics, A $100M Cheese Company, Philosophical Frameworks and Food…
One week in a post #13: Probiotics, A $100M Cheese Company, Philosophical Frameworks and Food…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Aug 27, 2021
SPROUTED INNOVATION: Germinated grains and seeds.
SPROUTED INNOVATION: Germinated grains and seeds.
Food Alchemist Reflections #5. The new molecular-chef: enzymes.
Paco Alvarez Ron
May 21, 2021
One week in a post #8: Seaweed obsession, Green Monday’s success, Cactus growth and Radical Candor
One week in a post #8: Seaweed obsession, Green Monday’s success, Cactus growth and Radical Candor
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Apr 7, 2021
One week in a post #6: Salmon Skins, Bees’ Waggle Dance, Health ID and Sober Curiosity.
One week in a post #6: Salmon Skins, Bees’ Waggle Dance, Health ID and Sober Curiosity.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Mar 8, 2021
One week in a post #5: millennials’ ego, milk-made t-shirts, crickets bars, and apple cider…
One week in a post #5: millennials’ ego, milk-made t-shirts, crickets bars, and apple cider…
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Feb 17, 2021
One week in a post #4: new coffees, lab-grown ice-cream, presidencies and impossible growth
One week in a post #4: new coffees, lab-grown ice-cream, presidencies and impossible growth
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Feb 8, 2021
One week in a post #3: hallucinatory effects, cactus sodas, grocerants and volatility
One week in a post #3: hallucinatory effects, cactus sodas, grocerants and volatility
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 29, 2021
One week in a post #2: insects, breakfast, jaw exercisers and racial segregation.
One week in a post #2: insects, breakfast, jaw exercisers and racial segregation.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 21, 2021
One week in a post #1: kelp, lab-grown meat, intentionality and procrastination.
One week in a post #1: kelp, lab-grown meat, intentionality and procrastination.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I…
Chiara Cecchini
Jan 13, 2021
Meat or no meat. That’s the question!
Meat or no meat. That’s the question!
In recent years, the international debate on sustainable diets has grown and we are increasingly witnessing a sort of ideological struggle…
sara roversi
Jan 10, 2021
Time to farm seeds of change, to fuel and restart the leadership of the future.
Time to farm seeds of change, to fuel and restart the leadership of the future.
We are at the starting blocks, and to lay a solid foundation for this moment of new beginning, it is necessary to start with Education.
sara roversi
Jan 4, 2021
Need for “Space” to heal our Planet
Need for “Space” to heal our Planet
European Space Week 2020 just ended and we had the chance to reflect on how outer space can contribute to the global challenges we are…
sara roversi
Dec 13, 2020
The revolutionary call of Assisi to the world
The revolutionary call of Assisi to the world
Rethinking the real purpose of the Economy
sara roversi
Nov 22, 2020
Planet. People. Prosperity.
Planet. People. Prosperity.
A Thriving world for our Future Generation
sara roversi
Aug 7, 2020
Objective #ZeroHunger
Objective #ZeroHunger
Regenerating the planet starting from food: it’s possible!
sara roversi
Oct 22, 2019
Enter Technology, Innovation and SDG approach in Food and Agriculture is key to the feed future
Enter Technology, Innovation and SDG approach in Food and Agriculture is key to the feed future
UNIDO Itpo Italy and Future Food launch the International Award “Innovative Ideas and Technologies in Agribusiness”
sara roversi
Feb 13, 2019
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