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Top Stories published by Good Eggs in November of 2017
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2017
November
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Sasha Ashall
in
Good Eggs
Nov 5, 2017
You Like Persimmons — You’ve Just Been Eating Them Wrong
Fall’s perfect snacking fruit, demystified.
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35
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Taylor Schwartz
in
Good Eggs
Nov 16, 2017
The Key to Perfectly Crisp Brussels Sprouts
Everything you need is already in your cabinet.
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15
Sasha Ashall
in
Good Eggs
Nov 5, 2017
Winter Squash 101: How to Prep and Cook the Season’s Best Gourds
Just a few minutes of prep get you…
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37
Taylor Schwartz
in
Good Eggs
Nov 12, 2017
A Zuni Thanksgiving
Chef Rebecca Boice brings the cult classic restaurant’s simple stylings to the…
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12
Sasha Ashall
in
Good Eggs
Nov 12, 2017
The Difference Between Broad-Breasted and Heritage Turkeys
This breakdown from our ranchers will help you choose the best turkey for your table.
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Sasha Ashall
in
Good Eggs
Nov 19, 2017
Essential Tips for Roasting a Turkey from the Experts
Foolproof advice for turkey roasting at any skill level.
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2
Sasha Ashall
in
Good Eggs
Nov 12, 2017
Our Meat Buyer Talks Turkey
Meet the Foodmaker who takes on the months-long process of sourcing the…
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5
Claire Margine
in
Good Eggs
Nov 24, 2017
What to Do With Every Thanksgiving Leftover in Your Fridge Right Now
You put in the work, now reap the rewards. With a little guidance, your Thanksgiving feast can stretch far beyond the holiday.
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78
October 2017
December 2017
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Editors
Andrew Johnson
Bentley Hall
dani fisher
Good Eggs
Bentley Hall
Alon Salant
Taylor Schwartz
Writers
Taylor Schwartz
Sasha Ashall
Benjamin Hartman
Daniela Blei
Claire Margine
Jamie Nessel
Phyllis Grant