“Senmai (omasum)” is the third section of the stomach of a ruminant

“Ryukyu” is a local dish in Oita, Japan

Oita prefecture is located on the east of Kyusyu island, in Japan. It faces the Bungo…

“Hanetsuki-gyoza” is a pan-fried gyoza (dumpling) with an extra crispy layer around it

“Kinpira-gobou” is a popular Japanese homemade dish

“Dango jiru” is another local dish in Oita, Japan.

“Kamo-nabe” literally means “Duck pot” in Japanese

In Japan, “kamo(duck)” is commonly eaten as a Pot-au-Feu style dish in Autumn to Winter as it warms you…

Oyster soup with “hoshi-gaki” (dried oyster) broth is very flavorful