Homepage
Open in app
Sign in
Get started
SEAFOOD
MEAT
NOODLES
RICE
LOCAL
TRADITION
Ikechan blog (Japanese)
Tagged in
Seafood
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
More information
Followers
62
Elsewhere
More, on Medium
Seafood
Ikechan
in
Ikechan’s Japanese Food
Dec 3, 2017
“Akou (parrot fish) no nitike” is precious and delicious
Read more…
1 response
Ikechan
in
Ikechan’s Japanese Food
Nov 23, 2017
“Ryukyu” is a local dish in Oita, Japan
Oita prefecture is located on the east of Kyusyu island, in Japan. It faces the Bungo…
Read more…
Ikechan
in
Ikechan’s Japanese Food
Nov 19, 2017
Oyster soup with “hoshi-gaki” (dried oyster) broth is very flavorful
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 29, 2017
Ise-ebi(spiny lobster) and awabi(abalone)
sashimi are treasured foods in Japan!
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 18, 2017
“Mozuku-gani(Japanese mitten crab)” is an Autumn delicacy in Japan
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 15, 2017
“Surinagashi” is a traditional Japanese soup made from seasonal vegetables
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 12, 2017
“Ika no okizuke” is a squid that is put into a mix of soy sauce and
sake while it’s alive on a fishing boat
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 9, 2017
”Amadai-no-Saikyouyaki” is one of the most famous seafood dish in Kyoto
Read more…
Ikechan
in
Ikechan’s Japanese Food
Oct 4, 2017
‘Syako(mantis shrimp)’ looks grotesque but it’s tasty
Read more…
1
1 response
Ikechan
in
Ikechan’s Japanese Food
Sep 24, 2017
“Sazaeno-tsuboyaki” literally means “baked turban shell in a pot”
Read more…