Ramen originated from a type of Chinese noodle (lamian), which became popular in Chinese restaurants throughout Japan in the 1940’s. Lately, ramen has been evolving into varieties of noodles, soups and other ingredients. These days, it is as famous…
Hamo is a very ferocious and strong fish. It is difficult to cook as there are a…
These were the top 10 stories published by Ikechan’s Japanese Food; you can also dive into yearly archives: 2016, 2017.