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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Memoir
William S. Willis
in
One Table, One World
Feb 16
Favorite Foods Around the World
China
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298
4 responses
Julia Miller
in
One Table, One World
Jan 26, 2022
Have You Ever Cooked Barbecued Steak Like They Did in the 1950s?
It is not my idea of barbecue I can…
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534
10 responses
Peter Flom
in
One Table, One World
Dec 4, 2020
Book Review: Xi’an Famous Foods by Jason Wang with Jessica Chou
The Food
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52
1 response
Barb McMahon
in
One Table, One World
Oct 2, 2019
Little Dumplings of Joy
The simplest ingredients became a life-altering meal.
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296
4 responses
Barb McMahon
in
One Table, One World
Sep 30, 2019
Get Well Soon, Tonsil Operation
You’ll get all the Jello and ice cream you can eat!
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160
1 response
Sherry McGuinn
in
One Table, One World
Jun 25, 2019
An Orgasm On A Plate
Holy fork! Chicken Vesuvio is that good.
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243
Sherry McGuinn
in
One Table, One World
Jun 4, 2019
My Mother’s Food
She put her heart and soul into every dish.
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708
5 responses
Elle Fredine
in
One Table, One World
May 8, 2019
Comfort Food: Mom’s Homemade Macaroni & Cheese
Move over Mr. Kraft — this is the Real Deal
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325
5 responses
Natalie Frank, Ph.D.
in
One Table, One World
Apr 27, 2019
The Night I Was Saved By Elijah the Prophet on the Streets of Jerusalem
A recollection of being lost…
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478
4 responses