We shifted business during the pandemic and quickly built a product restaurants needed, but how were we to ensure restaurants and diners would use it?
It’s been six months since I joined OpenTable, so I would like to take the time to share my experience so far.
A case study on the redesign of GuestCenter’s in-service experience
I recently took a position at OpenTable as a Lead Experience Designer, but accepting that offer…
It’s 2pm and you want to grab dinner tonight with a few friends. After skimming…
As an individual contributor, I found it easier to know how I had grown or how I wanted to grow professionally. I don’t often experience…