How We Drink in the Philippines

I was drinking with my husband and his friends on a chilly December night in my hometown of Baguio, a…

Cooking for a Party of One

It’s 2013, and my husband of 10 years, partner of 17, is completing his MBA from UCLA, commuting every other…

I Can Cook 3 Things

“Would you be upset or only embarrassed,” I asked my wife last week, “if I bought Soylent?” She admitted she saw nothing…

International Intrigue: Why There’s No Shame in Dining at US Chains Abroad

A Blender, a Plunger, and Some Chives: The Two Types of Lessons You Learn in the Kitchen

A Dowager’s Downfall

The Myth and Meaning Behind Victoria’s Bengal Lounge

Eating GMOs, and Loving Every Bite

If you pay attention only to the loudest voices sounding off about our agricultural system, you…

What Happens When Vegans Eat Meat

The humorless, pedantic, and militant vegan may be the butt of countless jokes and clichés, but…

The Greatest Culinary Wonder of New York (State)

Watermelon Beer Is Having a Moment

Move over, 21st Amendment — you’ve got company.