Top stories published by Stuff we've been cooking in May of 2018

Roasted Aubergines

Asian or Mediterranean-style dish — dependent on spices — that goes well as starter, main, side or even as ingredient of a…

2 responses

Breakfast: Grilled King Oyster Mushrooms on Raw Red Cabbage

Green Pearl Barley Risotto with roasted Artichoke

Brunch Bowl 1

This is one of our go-to Saturday morning eats…

Ingredients

Green Herb Sauce

This herb sauce or rather herb oil goes very well with grilled veggies, such as Grilled Oyster Mushrooms, but also with Risotto.

Raw Kale Salad

For years now this has been one of our favourite salads…

1 Prep Kale

Togarashi spice mix

Togarashi is an amazing mandarin peel based spice mix that works very well as condiment on rice or sandwiches.

Ingredients

2 Tbsp Black Pepper
3 Tbsp Tangerine Peel (Ideally tangerine, but can also be orange. I use a potato peeler and…

Vegan Mayonnaise 1

There are a number of ways to make vegan mayonnaise, this one is straight forward.

Soak 1 cup of Cashew nuts in water, then put in in a strong blender of food processor. Add 1 Tbsp mustard, 1 Tbsp lemon juice, salt, pepper, paprika or smoked paprika to taste.

Kale Crisps

An amazing add-on to salads and stir fries

1 Prep Kale

5–10 big kale leaves, washed, get rid of stems and all overly hard or dry bits. Cavolo Nero works, but curly Kale — green, red or black — will work as well.