Archive of stories published by The 21st Century Restaurant

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Ben Leventhal in The 21st Century Restaurant

Jun 8, 2015

The 9 Habits of Highly Effective Restaurants

When you spend a decade handicapping restaurants, trying to pick out the ones that…

14 responses

Ben Leventhal in The 21st Century Restaurant

Jun 8, 2017

Why the Best Restaurants Are Obsessed with Knowing Their Guests

Guest Notes are important, but not for…

5 responses

Ben Leventhal in The 21st Century Restaurant

Jan 3, 2013

Why the Best Restaurants Are the Most Analog

Dave McClure’s post, ”Why Menus Suck + Other Deep Thoughts on the Food Tech…

3 responses

Ben Leventhal in The 21st Century Restaurant

Apr 5, 2013

The Peak-End Rule and Understanding Jam-Packed Bad Restaurants

1 response

Ben Leventhal in The 21st Century Restaurant

Dec 30, 2018

Resy and the Restaurant Industry’s Technology Revolution

Wait(er) Magazine in Restaurant Tales

Dec 3, 2013

Chew and Screw

by Keith R. Higgons

David Gómez-Rosado

Apr 13, 2014

Made in the USA

What it means to us at Breadcrumb

Ben Leventhal in The 21st Century Restaurant

Mar 31, 2014

If Restaurants Are the Entertainment, They’re Going to Get a Lot More Expensive

Shopsins

It’s worth the wait. Try not to get kicked out.

Ben Leventhal in The 21st Century Restaurant

Dec 19, 2014

Magic: In Search of the Perfect Ratings System

Why we have such a hard time codifying our favorite…

2 responses

These were the top 10 stories published by The 21st Century Restaurant; you can also dive into yearly archives: 2013, 2014, 2015, 2017, and 2018.

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The 21st Century Restaurant

Thinking on the (dis)connection between technology and eating.

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