Top stories published by The Dish in 2016

This post was inspired by a conversation on the Oakland TechEquity Slack group last week that started with the question “Does anyone know any tech companies that hire a good number of bootcamp grads?” If you’re curious to learn more about our…

1 response

Charley Wang in The Dish

Mar 29, 2016

Food is made by people.

Reframing the dialogue around our food system

9 responses

Matt Jorgensen in The Dish

Aug 14, 2016

Towards a (More) Sharing Economy

Why Cooks Will Share the Ownership and Control of Josephine

2 responses

Sika Gasinu in The Dish

May 5, 2016

Two public health grads walk into a startup…

Thoughts from the intersection of public health, technology, and food

Simone Stolzoff in The Dish

Mar 23, 2016

Why I’m Reclaiming My Meals

Alarm. Shower. Coffee. Commute. Email. Coffee. F̶a̶c̶e̶b̶o̶o̶k̶. Slack. Food.

My days tend to run on autopilot until lunch. I lay out tomorrow’s clothes the night before. The BART train always arrives at 8:56 (except on days that end in “y”). My email…

3 responses

Matt Jorgensen in The Dish

May 11, 2016

Aiding (Without Abetting) in the Sharing Economy

How do we chart a course of empowerment and advocacy?

Matt Jorgensen in The Dish

Mar 28, 2016

Icarus and the Economic System

Imagining Capitalism’s Next Act

1 response

Matt Jorgensen in The Dish

Apr 14, 2016

When Innovation Outpaces Regulation

Why our Food Startup is Sponsoring an Amendment to California Law

1 response

Patti Chan in The Dish

Jun 2, 2016

Ketchup Pasta Sauce

A hungry apology to my mother

Matt Jorgensen in The Dish

Jan 22, 2016

Mom n’ Pop 2.0 — Made by Humans

How the peer-economy is keeping you and me relevant

It’s late and I’m out of toothpaste.

These were the top 10 stories published by The Dish in 2016. You can also dive into monthly archives for 2016 by using the calendar at the top of this page.

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Musings on slow cooking a company in a world built for the microwave @Josephinemeals #withcare

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