Why shutting down Josephine isn’t the end of the home cooking movement

Introducing the C.O.O.K…

Josephine is closing its doors

A note to our community

Food is made by people.

Reframing the dialogue around our food system

“Selling food from home kitchens? There is no way this could be safe.”

It Can Be: A Public Health Perspective.

The Shelf-Life of Sharing

An overlooked distinction in the sharing economy

Public health’s new secret weapon? The tamale. (And AB 626.)

Towards a (More) Sharing Economy

Why Cooks Will Share the Ownership and Control of Josephine

The 2017 California Homemade Food Act

Legalizing small-scale homemade food sales — a vital mode of economic empowerment in many California communities

Two public health grads walk into a startup…

Thoughts from the intersection of public health, technology, and food