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Top Stories published by the nature of food in April of 2019
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2019
April
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Julie Fortin
in
the nature of food
Apr 4, 2019
Publicly funded research should be publicly available — but at what cost to Canadian researchers?
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March 2019
May 2019
About
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Academia
Canada
Publishing
Research
Open Access
Editors
Laura Castrejon Violante
Charlotte Gonzalez Abraham
Navin Ramankutty
Juan Diego Martinez
vinnyricciardi
Zia Mehrabi
Matthew Mitchell
Balsher Sidhu
Ginni Braich
Julie Fortin
Susanna Klassen
Christian Levers
Jumi Gogoi
Erika Luna
Writers
Seth Wynes
Rachel Mazac
Steve Chignell
Dana James
Diana Ramírez Mejía