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Top Stories published by the nature of food in May of 2019
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2019
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Steve Chignell
in
the nature of food
May 13, 2019
Academics should ditch Elsevier and Mendeley — here’s how
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April 2019
June 2019
About
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Reference Manager
Mendeley
Elsevier
Academic Publishing
Open Access
Editors
Laura Castrejon Violante
Charlotte Gonzalez Abraham
Navin Ramankutty
Juan Diego Martinez
vinnyricciardi
Zia Mehrabi
Matthew Mitchell
Balsher Sidhu
Ginni Braich
Julie Fortin
Susanna Klassen
Christian Levers
Jumi Gogoi
Erika Luna
Writers
Seth Wynes
Rachel Mazac
Steve Chignell
Dana James
Diana Ramírez Mejía